StoryourThis isOur experience comes from the love for Beers, those with a capital B and an A for craft. Original, live, unpasteurized beers. Beers in which the raw materials are treated with care and not diminished by the processes of large-scale industry.Storyourthis isAfter about 10 years of homebrewing, in 2012 we decided to open our own beer firm, producing our first two recipes, MUSA and DISCORDIA, collaborating with local breweries.Storyourthis isToday we produce 14 types of beers.Storyourthis isOur project grew and in 2014 we opened HERBA MONSTRUM BREWERY, a craft brewery where you can taste, in addition to our beers, high-quality refined burgers with local products.
A good beer is pure passion, of those who create it, of those who produce it and of those who drink it!beerlivingqualityWith selected raw materials, alchemy of passion and poetry, we aim to obtain beers with original and strong flavors. The recipes of our beers are born from an idea.
From the search for a particular taste, from the use of special ingredients, while remaining in line with tradition.beerlivingqualityWe produce classic, modern and innovative beers. Our flagship is a line of beers with ingredients produced in the area, such as hops, honey and sorghum, from small farms.
Our beers are high-fermentation, Anglo-Saxon inspired, with the added value of Italian creativity.brewerycraftourOur Craft Brewery was born from the desire to get closer to lovers of good beer.
We opened our doors in 2014 with recipes, those of our beers, already known and appreciated for over two years.brewerycraftourWe tap our beers directly from the refrigerated warehouse, the paradise of Craft beer, following the cold chain to guarantee the highest quality.
We pamper our unpasteurized and unfiltered craft beers, with all the attention that is due to a simple and ancient drink like Beer.brewerycraftourWe have two pump taps, traditional English method, to best serve the styles that require it.
Herba Monstrum Brewery is an open and familiar environment where even the atmosphere between people becomes quality. It is a place to spend time well in the company of good craft beer.cuisinequalityourWe also pay special attention to the food we offer in our restaurant, using selected raw materials, mainly from local sources.cuisinequalityourWe use selected minced beef and chicken raised without the use of antibiotics, fresh daily. We hand-make the vegan dough for the vegan and vegetarian options on our menu.cuisinequalityourMany of the sauces you find in the burgers are made in our kitchen.
On the menu you can find Pecora Brianzola, a Slow Food presidium that we buy directly from a local breederBack to principlesmade with love