HERBA MONSTRUM
BURGERS
150g minced beef of choice, lettuce, tomato, house sauce.
Allergens:
150g minced chicken, lettuce, tomato, house sauce.
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Purple house vegan burger, lettuce, tomato, crescenza cheese, vegan mayonnaise.
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served on a plate without bread
150g of selected ground beef plated with grilled polenta, lettuce, tomatoes, and grilled zucchini.
Served with house sauce.
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150g minced beef, lettuce, tomato, aged Valtellina cheese, grilled onion, house sauce.
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Slow-cooked chicken breast, Valtellina platter, arugula, grilled aubergine, mayonnaise.
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Homemade vegan burger, grilled zucchini, lettuce, sprouts, tomato, homemade vegan basil mayonnaise.
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House-made purple vegan burger, arugula, sun-dried tomatoes, grilled mushrooms, and house-made sweet and sour giardiniera; served with buckwheat bread.
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Homemade vegan burger, grilled zucchini, lettuce, sprouts, tomato, homemade vegan basil mayonnaise, crispy Marco d'Oggiono smoked bacon.
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Homemade vegan burger, lettuce, tomatoes, grilled eggplant, grilled peppers, caramelized onions, homemade sweet and sour giardiniera, homemade spicy sauce, spicy caponata.
Served with pepper ketchup.
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150g of selected minced beef, Grana Padano cheese petals, rocket, cherry tomatoes, balsamic vinegar glaze.
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150 g. minced Zero KM Brianzola Sheep (Slow Food Presidium), Valtellina dairy, Tropea onion caramelized with cane sugar, thyme-lemon flavored yogurt sauce, lettuce.
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Beer-marinated pulled pork, coleslaw, caramelized onions, BBQ sauce.
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Beer-marinated pulled pork, fried onion rings, grilled Silano provolone, pepper ketchup, raw spinach, mayonnaise.
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150g minced beef, lettuce, tomato, Valtellina cheese, grilled onions, crispy Marco d'Oggiono smoked bacon, BBQ sauce.
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150g. Selected minced beef, Valtellina dairy, crispy Marco d'Oggiono bacon, BBQ sauce.
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150g of selected minced beef, mixed salad, spicy house sauce, grilled provolone cheese, grilled eggplant.
Served with spicy caponata cream.
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Slow-cooked chicken breast, grilled peppers, grilled onions, crispy Marco d'Oggiono smoked pancetta, house spicy sauce, spicy caponata cream.
Served with pepper ketchup.
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Homemade vegan burger, raw purple cabbage, grilled zucchini, gorgonzola, walnuts, grilled onions, homemade sauce.
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150g minced beef, lettuce, grilled courgettes, goat's cheese, caramelised Tropea onion with brown sugar, house sauce.
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150g of selected ground beef, arugula, aged Lombard Quartirolo cheese, grilled mushrooms, and crispy Marco d'Oggiono smoked pancetta.
Served with buckwheat bread.
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150g of finely chopped beef, thin leaves of raw cabbage, cabbage and potatoes sautéed in butter and sage, and triple-grain Latteria della Valtellina cheese.
Served with buckwheat bread.
Allergens:
150g of selected minced beef, grilled tomino cheese, arugula, grilled eggplant, and house sauce.
Served with buckwheat bread.
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Smoked salmon trout, robiola cheese, apple cider vinegar glaze, grilled zucchini, mixed salad.
Served with buckwheat bread.
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150g. Selected minced beef, "S. Tumas" aged goat cheese, crispy Marco d'Oggiono smoked bacon, grilled onions, spicy Italian sauce, salad.
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Double 150g beef burger, double crispy Marco d'Oggiono smoked bacon, double Valtellina dairy cheese, grilled onions, triple layer of bread, BBQ sauce.
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CHILDREN'S MENU
80g of your choice of beef, lettuce, tomato, Valtellina cheese, mayonnaise or ketchup.
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80g of your choice of chicken, lettuce, tomato, Valtellina cheese, mayonnaise or ketchup.
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80g vegan dough, lettuce, tomato, Valtellina cheese, mayonnaise or ketchup of your choice.
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with mayonnaise or ketchup of your choice.
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FRIED CHICKEN BITES
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OTHER SUGGESTIONS FROM THE KITCHEN
Raw and grilled vegetables, vegan meatballs, homemade giardiniera, olives, sun-dried tomatoes, grilled polenta.
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Tomino cheese with grilled vegetables and grilled polenta.
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Mixed salad with chicken breast raised without GMOs and antibiotics, cooked at a low temperature and served cold, dried tomatoes, purple cabbage, arugula, sautéed mushrooms, and parmesan shavings.
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with Discordia marinated Bresaola.
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FOR ONE PERSON
A selection of local cold cuts and cheeses, with homemade preserves.
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FOR TWO PEOPLE
A selection of local cold cuts and cheeses, with homemade preserves.
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Sourced from the Rusconi farm in Valmadrera, served with rosehip jam and chestnut honey, walnuts and berries, grilled polenta, and mixed salad.
Seasonal product; ask the staff for availability.
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SIDE DISHES AND SNACKS
With a sauce of your choice.
Frozen product
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Frozen product
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With a sauce of your choice.
Frozen product
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Beer-battered.
Frozen product
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Potato croquettes, potato medallions, spiced potatoes, onion rings, panzerotti, breaded mozzarella balls, seaweed fritters.
Frozen product
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Spicy croquette mix with cheese.
Frozen product
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ARTISAN PIADINAS
Marco d'Oggiono cooked ham, Valtellina dairy, tomato, mayonnaise.
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Piattone cheese from Valtellina, grilled courgettes, dried tomatoes, arugula, basil-flavoured vegan mayonnaise.
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Speck, grilled mushrooms, Valtellina platter, arugula, house sauce.
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Marco d'Oggiono sweet raw ham, Latteria Valtellina cheese, grilled courgettes.
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Bresaola, Grana flakes, rocket, extra virgin olive oil
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DESSERTS
Our version of Malanotte beer tiramisu, in a jar.
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with berries, in a jar.
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figs and walnuts, in a jar.
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Panna Cotta with blueberries and lemon zest.
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Panna Cotta with chocolate.
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Panna Cotta with salted caramel and peanuts.
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with our Malanotte beer.
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classic, with added coffee.
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ALLERGENS
(cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized derivatives)
(marine and freshwater: shrimp, prawns, crabs and similar)
(eggs and products containing them: mayonnaise, emulsifiers, egg pasta)
(food products containing fish, even in small percentages)
(creams and dressings in which it is present even in small doses)
(soy products such as soy milk, tofu, soy noodles, and the like)
(any product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams)
(almonds, hazelnuts, walnuts, cashews, pecans, cashews, pistachios)
(both in pieces and in soups, sauces and vegetable concentrates)
(can be found in sauces and condiments, especially mustard)
(whole seeds used for bread, flours that contain it in minimal percentages)
(sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/l expressed as SO2, used as preservatives.
They can be found in: canned fish products, pickled, oil-preserved, and brined foods, jams, vinegar, dried mushrooms, and soft drinks and fruit juices.)
(present in vegan foods in the form of: roasts, salami, flours and similar)
(scallop, razor clam, scallop, mussel, oyster, limpet, clam, cockle, etc...)
