FULL HOP second edition, completely new in recipe and hopping.

A NEIPA, which we like to call a New European IPA, hopped only in a whirlpool and then in THREE SUCCESSIVE DRY HOPPINGS. With which hops? Just one: LUPPOLECCO CHINOOK, obviously made in LC. The entire harvest of this fantastic hop went into our new Full Hop!

It appears golden yellow, full-bodied, and loaded with malts and fruity aromas, including distinct American grape notes with a hint of passion fruit. Fermented with a Green Mountain yeast that emphasizes the fruity aromas.

Clean with a fine, compact head, fruity even on the palate, the full body perfectly balances the large amount of cold hops used, which give it a short, rampant bitterness like the trails of our Lecco Prealps, where this Chinook was grown.

Serving temperature: 8°

Pairings: light meats, shellfish, citrus desserts, cool spring days.

Serve in a glass, paying particular attention to the formation of the head. It has a natural yeast sediment at the bottom of the bottle.