A beer with mountain honey from the Lecco Prealps, brewed using lemon balm leaves, which account for a higher percentage than hops.

An intense aroma of honey, flowers, and yellow fruit. A persistent and enveloping aroma that stimulates the olfactory sensations.

The sweet and velvety attack continues into a smooth finish, surprising with a herbaceous finish with a barely noticeable bitterness, which tends to balance the sweetness.

Created at the beginning of autumn with the aim of prolonging the aromas, colors, and sensations of late summer, it is a beer to be enjoyed with all the senses, not just the palate.

Pairings: Aged cheeses, baked and creamy desserts, the scent of moss after the rain, and blue nights at 55.532° latitude and 26.157° longitude.

Serving temperature: 8°

Serve in a glass, paying particular attention to the head.

Reviewed by Slow Food as a “Grande Birra 2019” in the guide to Italian Beers. First place at the “Attenti al Luppolo” (Local Breweries Fair) 2017.